Omega-3 and -6 Blood Test

Our test looks at your ratio of the omega-6 fatty acid, arachidonic acid (ARA), to the omega-3 fatty acid, eicosapentaenoic acid (EPA). There's no consensus on an optimal omega-6 to omega-3 ratio. Generally, it's best to aim for a result that’s as low as possible. The Omega-3 Index is more well-defined, with a result of 8% or above putting you in a lower-risk category.  

Western diets are associated with higher levels of ARA compared to EPA. A higher ratio may increase the risk of inflammation and chronic health conditions, such as cardiovascular disease, type 2 diabetes, and other inflammatory and autoimmune diseases. 

The good news is that making changes to your diet can help improve your levels and reduce these risks.

There are many sources of omega-6 fatty acids including most vegetable oils, red meat, poultry, eggs, leafy green vegetables, and nuts. In contrast, omega-3s are found in a much smaller number of foods, such as oily fish, flaxseeds, and walnuts. The omega-3 fatty acids, EPA and DHA, which are measured in the Omega-3 Index, are mainly found in algae and oily fish such as salmon and mackerel.

As your body is unable to make omega-3 and omega-6 fatty acids by itself, they must be taken in directly through the food you eat. And, due to the smaller number of dietary sources, many people don’t get enough omega-3 fatty acids, which makes testing your levels so important. 

Essential fatty acids are vital for the normal functioning of your body systems, including supporting your immune system, regulating blood pressure, and keeping your brain healthy. They’re known as polyunsaturated fats and can help lower the level of bad cholesterol in your blood.

Omega-3 fatty acids are considered particularly healthy fats — they can help to reduce inflammation and protect your body against heart disease. There’s lots of research supporting the benefits of two particular omega-3 fatty acids — eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) — in supporting heart, brain, joint, and eye health.

Omega-6s are also good for you, in moderation. However, they’re thought to be pro-inflammatory. Although inflammation helps protect your body from injury and infection, it can cause damage and disease when it becomes chronic (long-term) and excessive. A healthy balance of omega-3s and omega-6s has the potential to keep this type of inflammation in check.

Omega-3 has anti-inflammatory properties and may help to support the circulation and immune system. Increasing omega-3 intake has been associated with an improvement in certain signs and symptoms, such as:

-Fatigue and muscle weakness

-Poor attention and/or concentration

-Depression

-Dry eyes

-Dry skin, brittle hair, and thin nails

If the results of your omega blood test are outside of the healthy ranges, you may be able to make improvements with changes to your diet. This should include reducing the amount of omega-6-rich food you eat, while boosting your sources of omega-3s.

If you want to improve your Omega-3 Index, you’ll need to boost your intake of EPA and DHA. Oily fish, like salmon and mackerel, is one of the best sources. But if you don’t eat fish, you can increase your intake of algae like seaweed, nori, spirulina, and chlorella.

You may also be recommended to take a supplement, such as an omega-3-rich fish oil or algae supplement. If so, follow your doctor’s advice carefully.

Research suggests that not all omega-6s cause inflammation and some may even be anti-inflammatory. Also, not all omega-3s may be equally as good for you as one another. Some sources of omega-6 are healthier than others, such as sesame and avocado oils, which contain lower levels of omega-6 than sunflower oil.

Yes, you can do an omega check with our at-home omega-3 blood test. We’ll send you everything you need including our omega-3 test kit and a pre-paid return envelope for your sample.

Our essential fatty acids test includes a full lab analysis of your sample. You can view the results of your omega test on your MyMedichecks dashboard, with doctor’s advice on any next steps.

There’s growing evidence that too much omega-6 is not the main problem with typical Western diets, but more so, the issue is too little of the beneficial omega-3 fatty acids, EPA and DHA. The Omega-3 Index measures the proportion of EPA and DHA in your blood, giving you an indication of your omega-3 status and your risk of heart disease.

Your result is given as a percentage, which indicates your heart disease risk as follows:

Once you know your index result, you can take steps to optimise it with changes to your diet.

It can be harder to get beneficial omega-3 fatty acids into your diet if it’s plant-based.

But there are ways to boost your omega-3 intake o a plant-based diet, including eating omega-3-rich foods like hemp and flaxseeds. Omega-3-rich algae supplements (preferably containing EPA and DHA) can help improve your omega-3 status (algae is the source from which oily fish get omega-3).

You can also cut back on omega-6-rich foods like sunflower and sesame oils to improve your 6:3 ratio.